RESTAURANTS

 

For your convenience we have attached a list of restaurants from the WSCTC website and a few lunch and dinner restaurants outside the Convention Center within easy walking distance.  Restaurants were chosen mainly for their proximity to the Convention Center; however, there are many others in the area.  BE ADVENTUROUS!  If you find a restaurant that you like but is not on this list, please let us know by telling someone at the registration table or by writing it on your evaluation so that we can develop a more comprehensive list for the next conference.  BON APPETIT!

 

 

LOCATED IN THE CONVENTION CENTER

All restaurants are located on Level 1 of the Convention Center unless otherwise indicated.

Bambuza Vietnamese Bistro      206-219-5555
Enjoy fresh international cuisine for lunch or dinner. Reservations are accepted but not required. Just across the street on the corner of 9th Avenue and Pike Street. Open Monday thru Saturday for lunch from 11 a.m. to 3 p.m., dinner from 5 p.m. to 10 p.m. Sunday open for dinner only.

Crpes Voil‡ 206-447-3747
A street cafe specializing in quality fast food, European style. Delicate, golden crepes folded around twenty different fillings to satisfy your appetite for breakfast, lunch, dinner and dessert. We are also proud to offer Seattle based Lindsey's Ice Cream both in and out of our crpes. Located on Pike street under the arch. Monday -Thursday 8 a.m.- 8:30 p.m., Friday 8 a.m.- 9:30 p.m., Saturday 9:30 a.m.-9:30 p.m., Sunday 9:30 a.m.-8:30 p.m..

Cyber Dogs—Internet CafŽ          206-405-3647
Enjoy vegetarian cafŽ foods, hot dogs, coffee, beverages, teas. DSL high-speed Internet service with computers provided or bring your own. Daily from 9:00 a.m. to midnight. On Pike Street at 9th Avenue.

Espresso CafŽ Dior 206-624-0814
Coffee beverages, teas, juice, pastries and sandwiches. Monday thru Friday from 7:00 a.m. to 5:30 p.m. Saturdays 8 a.m. to 2 p.m.

Juice It CafŽ 206-447-6960
100% freshly squeezed fruit and vegetable juice, great tasting soups, salads and sandwiches that are naturally healthy. Vitamins and supplements available. Monday thru Saturday 8:00 a.m. to 9:00 p.m. Next to the Citywide Concierge.

Moby's             206-447-0507
A full service, comfortable, and relaxed atmosphere specializing in grilled gourmet foods and featuring microbrews. Enjoy breakfast, lunch and dinner at Moby's. Seating Capacity: restaurant, 100people; Bar Area 30 people. Hours: Monday thru Friday 7:30 a.m. to 8:00 p.m. Telephone: (206) 447-0507

Taco Del Mar            206-618-8982
Seattle's biggest and best mission style burritos. Monday thru Saturday 10:30 a.m. to 8:00 p.m. and Sunday 12:00 p.m. to 6:00 p.m.

Unconventional Pizza & Salad     206-625-0102
Fresh pizzas by the slice or whole pie. Monday thru Friday 10 a.m. to 8 p.m.; Saturday 10am - 5 pm.

TullyÕs Coffee           206-694-5371. Located on Level 4.
Enjoy a freshly made cup of coffee, latte, tea. Open Monday thru Friday 7:00 a.m. to 5:00 p.m.

Subway Sandwiches          206-447-0101.  Located on Level 1 outside kiosk and Level 4.
Freshly made foot long sandwiches, breakfast items and salads. Monday thru Friday 7 a.m. to 10 p.m. Saturday and Sunday 9 a.m. to 10 p.m.

 

RAINIER SQUARE —1333 5th Avenue

 

Dilettante Mocha Cafe—First level.  206-223-1644

Coffee and mocha bar with a chocolate obsession.

 

La Chatel Bakery—Concourse level.  206-623-9870

Sandwiches, pastries, and espresso.

 

Market Fresh Deli—Concourse level.  206-623-0480

Fresh salads, soups and frozen desserts.

 

Medi Deli—First level.  206-340-1760

Fine Mediterranean food specialties.

 

Wild Tiger Pizza & Salads—Concourse level.  206-340-4300

Pizza joint.

 

Rock Bottom Restaurant & Brewery—206-623-3070

Hand-crafted ales, American food and pool tables.

 

 

 

PACIFIC PLACE —6th Ave & Pine Street

 

Mexico—Level Four.  206-405-3400

Traditional Mexican and Vera Cruz style cooking.  

 

II Fornaio Restaurant and Bakery—Level One, Sixth Avenue & Olive Way.  206-264-0994.

Authentic regional Italian cuisine made from scratch—a full-service Ristorante and a CafŽ.

 

Gordon Biersch Brewery Restaurant—Level Four.  206-405-4205

Produces authentic German-style lagers with a menu of contemporary American dishes that draw from regional and international flavor influences.  Menu items include a variety of appetizers, entrŽe salads, pastas and wood-fired pizzas and main dishes which include chicken, salmon and lamb. 

 

Johnny Rockets—Level Four.  206-749-9803

The All-American hometown hamburger and malt shop.

 

Pike Place Chowder—Level Four.  206-838-5680

Award-winning chowder, fish and chips, salads and sandwiches.

 

Thai Ginger—Level Four.  206-749-9100

Authentic regional Thai cuisine. 

 

Todai—Level Four.  206-749-5100

The all-you-can-eat Japanese sushi and buffet restaurant. 

 

 

WESTLAKE CENTER

400 Pine Street

There are a variety of fast food restaurants including Asian and other ethnic cuisines on the 3rd level.

 

 

ALSO NEAR THE CONVENTION CENTER

 

Cheesecake Factory—700 Pike Street.  Located across from the convention center.  206-652-5400.

Extensive menu of sandwiches, salads and main course entrees including seafood and vegetarian dishes.  M-Th 11am-11:30pm; F-Sat 11am-12:30am; Sun 10am-11pm. 

 

The Daily Grill—1400 Sixth Ave. Located in the Sheraton Hotel.  206-447-1987.

American Cuisine.  Breakfast 6:00 AM - 11:00 AM; Lunch 11:00 AM - 4:00 PM; Dinner 4:00pm-11:00pm

 

The Dragonfish Asian CafŽ—Located in the Paramount Hotel, 722 Pine Street.  206-467-7777.

Authentic Asian Cafe.  Monday-Sunday 7:00am-1:00am.

 

Fox Sports Grill—1522 6th Ave.  Located at 6th & Pine.  206-621-8667

Sports bar and fine dining that offers contemporary American cuisine.  M-Th 11am to 12am, Friday 11am to 1am, Saturday 1am to 1am, Sunday 9:30 am to 12 am. 

 

Palamino—Located in the US Bank Center, City Center", 5th & Pike, 3rd floor.  206-623-1300

This Euro-Seattle bistro is a Northwest expression of Mediterranean style. Reservations recommended.

 

MortonÕs Steakhouse—1511 Sixth Ave.  206-223-0550

Bar opens at 5 p.m. Dinner served from 5:30 - 11 p.m. Monday through Saturday. Dinner served from 5-10 p.m Sunday. Reservations recommended.

 

Nordstrom Grill—500 Pine St.  Located inside NordstromÕs on 5th and Pine.  206-628-1620.

American and seafood.  10 a.m.-8 p.m. Mon.-Sat.; 11 a.m.-4 p.m. Sun.

 

The Oceanaire Seafood Room—1700 Seventh Ave.  Located on 7th and Olive.  206-267-2277.

Oyster bar and ultra-fresh seafood from around the world.  Lunch 11:30 a.m.-5 p.m. Monday-Friday; dinner 5-10 p.m. Sunday-Thursday and 5-11 p.m. Friday-Saturday.  Reservations recommended.

 

RuthÕs Chris Steakhouse—727 Pine St.  Located in the Grand Hyatt hotel.  206-624-8524.

Breakfast: 6:30-11:30 a.m. daily, Lunch: 11 a.m. - 3 p.m., Dinner: 4:30-10 p.m. Monday - Saturday; 4-9 p.m. Sunday; limited dinner service 3-4:30 p.m. daily.  Reservations recommended.

 

Tulio—1100 Fifth Avenue, Located in the Hotel Vintage Park.  206-624-5500

Creative and carefully prepared Italian dishes in classy but relaxed surroundings.  Open for breakfast 7-10am Mon-Fri and 8-noon Saturday and Sunday; lunch 11:30am-2:30pm Mon-Fri; and dinner 5pm-10pm Mon-Thurs, 5pm-11pm Friday, 1pm-11pm Saturday and 1pm-10pm Sunday.

 

Union Square Grill—621 Union Street.  Located adjacent to convention center.  206-224-4321

A steak & chop house featuring dry aged steaks, chops and Northwest sea foods.  Lunch 11am-3pm, M-F, Dinner 5pm daily & Friday & Saturday evenings until midnight.  Reservations recommended. 

 

Von's Grand City CafŽ—619 Pine Street.  Located in the Roosevelt Hotel.  206-621-8667

Breakfast, Lunch & Dinner.  Large selection of menu items ranging from sandwiches to prime rib.  M-Th, 6:30am-11pm, Fri-Sat 6:30-Midnight.

 

Wild Ginger—1401 Third Ave.  Located on 3rd & Union.  206-623-4450.

Asian restaurant and satay bar. Lunch:11:30 a.m.-3 p.m., Mon.-Sat.; Dinner: 5 p.m.-11 p.m., Mon.-Thur.; 5 p.m.-12:30 a.m., Fri.; 4:30 p.m.-midnight, Sat.; 4:30 p.m.-11 p.m., Sun. Lounge open later.  Reservations recommended.