Diabetes Update 2013-Healthful Eating During Tough Economic Times
This course presents strategies to help patients choose nutritious foods during tough economic times.
The course was recorded in February 2013 at a conference provided by Continuing Nursing Education at the University of Washington School of Nursing. Teaching methods include an audio presentation and handouts.
Nurses, nurse practitioners, nurse educators, certified diabetes educators, dietitians, nutritionist, pharmacists, social workers, and other health care professionals across all settings.
Objectives for Learning Outcomes
- Describe strategies to help patients choose nutritious foods during tough economic times.
- Healthy Eating
- Diabetes and Nutrition
- 1.00 Contact hours
- 0.00 Pharmacology hours at the advanced practice level