Online Education | Diabetes Update 2017 - Food Facts, Fads and the Future
In this module, learn practical diet recommendations for people with diabetes. Recognize the difference between fad diets and a sustainable nutrition plan, and get strategies you can share to help your diabetic patients create healthy eating habits in the long term.
Nicole Treanor, MS, RD, CD, CDE
Certified Diabetes Educator, CHI Franciscan Diabetes Services, Burien
Comments from lecture attendees:
"Nicole Treanor is a great speaker and her session was informative and interesting. I particularly appreciated the real world patient suggestions."
"I wish I could play back a record of her talk for my patients who think a fad "diet" will solve their problems!"
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For nurses, nurse practitioners, nurse educators, certified diabetes educators, dietitians, nutritionists, pharmacists, social workers, health educators, physical therapists and other healthcare professionals across all settings.
Objectives for Learning Outcomes
After taking this module, you will be better able to:
- Describe common characteristics of fad diets.
- Discuss basic nutrition recommendations for diabetes.
- Describe areas of future research into personalized nutrition.
- 1.16 Contact hours