Online Education | Diabetes Update 2017 - Food Facts, Fads and the Future

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Food Facts, Fads and the Future

Course Description

In this module, learn practical diet recommendations for people with diabetes. Recognize the difference between fad diets and a sustainable nutrition plan, and get strategies you can share to help your diabetic patients create healthy eating habits in the long term. 

Featuring—

Nicole Treanor, MS, RD, CD, CDE

Certified Diabetes Educator, CHI Franciscan Diabetes Services, Burien

Comments from lecture attendees:

"Nicole Treanor is a great speaker and her session was informative and interesting. I particularly appreciated the real world patient suggestions."

"I wish I could play back a record of her talk for my patients who think a fad "diet" will solve their problems!"

Watch a preview

 

Target Audience

For nurses, nurse practitioners, nurse educators, certified diabetes educators, dietitians, nutritionists, pharmacists, social workers, health educators, physical therapists and other healthcare professionals across all settings.

Objectives for Learning Outcomes

After taking this module, you will be better able to:

  1. Describe common characteristics of fad diets.
  2. Discuss basic nutrition recommendations for diabetes.
  3. Describe areas of future research into personalized nutrition.

Additional Information

Format: 
Audio and Video
Course summary
Maximum credit available: 
  • 1.16 Contact hours
Available: 
05/01/2017
Expires: 
05/01/2020
Cost:
$20.00

Available Credit

  • 1.16 Contact hours

Price

Cost:
$20.00
Please login or create account to take this course.

Required Hardware/software

Adobe Acrobat Reader
Google Chrome, Firefox or Safari